Easy Way to Make Delicious Pho-flavor flank steak lettuce wraps

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Pho-flavor flank steak lettuce wraps. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pho-flavor flank steak lettuce wraps Recipe. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. To serve, divide shredded meat among lettuce leaves.

You can have Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pho-flavor flank steak lettuce wraps

1. Make ready 2 pounds of beef flank steak.
2. It’s 2 cups of coarsely chopped onions (2 large).
3. Take 2 cups of water.
4. Take 1/4 cup of fish sauce.
5. You need 2 tablespoons of sugar.
6. You need 2 tablespoons of rice vinegar.
7. You need 2 of fresh jalapeno chile peppers finely chopped.
8. You need 4 teaspoons of chinese five-spice powder.
9. You need 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
10. Make ready 1 cup of shredded radishes.
11. Prepare 3/4 cup of fresh thai basil leaves.
12. Make ready 3 of green onions, thinly sliced diagonally.
13. Make ready 2 tablespoons of lime juice.
14. Prepare of Sriracha sauce (optional).

Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice.Filled with lean flank steak, cilantro and mango, these healthy and refreshing lettuce wraps are savory and delicious.Lettuce Wraps are a fun way to change up your dinner routine.Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant.

Pho-flavor flank steak lettuce wraps instructions

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

Place the noodles in the center of two bowls.Top with the sliced onions, jalapenos, and steak.Serve the steak in lettuce leaves with desired toppings and the remaining marinade.

These Chili Lime Steak Lettuce Wraps are a fun Mexican twist on this popular Chinese takeout item.Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves.Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters.They're a lot like tacos—handheld and highly.Flank Steak Lettuce Wraps. from Healthy Gourmet.