Steps to Cook Yummy 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. This time round, we used prime ribs which is cooked to fall- off-the-bone tenderness.

Here is the best “肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)" recipe we have found until now. This will be smell and look delicious.

Ingredients of 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

1. Make ready of 肉骨 Pork Ribs (300g).
2. Make ready of 金针菇 Enokitake mushroom (100g).
3. Make ready of 豆卜 Dried beancurd puff (6pcs).
4. You need of 生菜 Lettuce (100g).
5. Prepare of 蒜头 Garlic (3 cloves).
6. Take of 肉桂 Cinnamon stick (1).
7. Prepare of 八角 Star anise (2).
8. You need of 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt.

This recipe takes a couple hours of.Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea.This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties.For this reason, it is popularly eaten as a supper or late night meal in Malaysia and Singapore.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) instructions

1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder.
2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker.
3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise.
4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins.
5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins.
6. 关电，加人生菜。Turn-off pressure cooker, add lettuce.

I've never had success in getting the right proportions to my liking… hence I fall back to my favourite Bak Kut Teh premix herbal packets.Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish.Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents.

Cut the spare ribs apart at every second rib so they're in managable sized pieces.Sprinkle the spare ribs generously with salt, and let them sit in a container overnight in the refrigerator.Kee Hiong Klang Bak Kut Teh (奇香吧生肉骨茶).Bak Kut Teh is one of the very popular dishes that people must try when they come to Singapore (Malaysia also has Bak Kut Teh (肉骨茶).Peppery Bak Kut Teh soup with fall-off-the-bone-tender pork ribs goes best with a warm bowl of jasmine rice and.