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Recipe of Speedy Crispy donut balls awama

By Easy Recipes 12 July 2020
Recipe of Speedy Crispy donut balls awama
Recipe of Speedy Crispy donut balls awama

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Crispy donut balls awama. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crispy donut balls awama Recipe. These crisp, Lebanese doughnut balls, called awamat, are coated in simple syrup and are the perfect dessert for any occasion. Small balls of dough are fried until golden brown and crispy, and then coated with simple syrup.

You can have Crispy donut balls awama using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy donut balls awama

  1. You need 1 cup of flour.
  2. It’s 1/4 cup of cornstarch.
  3. You need 1 tablespoon of dry yeast.
  4. It’s 1/4 tablespoon of baking powder.
  5. Prepare 1/2 tablespoon of sugar.
  6. Make ready Dash of salt.
  7. You need 1 tablespoon of oil.
  8. Prepare 1 1/2 cups of water or so.
  9. Prepare 2 cups of simple syrup.
  10. Take of Oil for deep frying.

Simple Sugar Donuts - The dough is made with flour, water, yeast and sugar, then the donuts are fried and dredged in sugar.These cinnamon sugar donut balls are easy to make and will make your whole house smell delicious!Fried perfectly golden brown and rolled in cinnamon sugar.Donut with cracked chocolate chips sprinkles bagels, cracked in basket.

Crispy donut balls awama instructions

  1. Mix all dry ingredients.
  2. Dissolve yeast in 1/4 cup of warm water with sugar.
  3. Add the yeast mixture after activities to dry ingredients and add the 1 cup water slowly, batter should have the same consistency as pancake mix.
  4. Set aside for one hour to rise.
  5. Heat oil in deep fryer (medium to high).
  6. First fried Using a tablespoon dip it in cold oil first then pick up a small portion of the batter and drop it in the hot oil first it will sink then it will flow on top fry it until light brown remove aside finish the batter.
  7. Second fried this will make the ball crispy add again in the oil and fry until golden color and crispy crunchy remove.
  8. Dip in prepared cold simple syrup or substitute with honey or powder-sugar enjoy.

Awamat (Crisp Arabic Donut Balls), Fried Mozzarella Balls With Homemade Tomato Sauce, Meat Balls, etc.RICOTTA BALLS (DONUTS) Mix ingredients together.Simple Sugar Coated Doughnuts - Let the Baking Begin!

For that classic donut taste and texture, with the crispy outside and fluffy inside, you do have to fry them.These were delicious and fun to make.The only issue I had was getting them to form a ball.I think I ended up with donut blobs instead 😂.Gluten-free recipe for Vietnamese Donuts (Banh Cam Banh Vong) - Uniquely crispy donuts with a delightful sugar glaze.

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