Recipe of Perfect Kesar Phirni with a Twist

Kesar Phirni with a Twist Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Kesar Phirni with a Twist” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kesar Phirni with a Twist

1. Prepare 1/2 kg of milk.
2. It’s 4 spoon of soaked rice.
3. It’s to taste of Sugar.
4. Take As needed of Kesar milk.
5. Prepare 1/2 cup of mango pulp.
6. Take 1 spoon of soaked sabja seeds.
7. Take 3-4 drops of kewra assence.

Kesar Phirni with a Twist instructions

1. Blend soaked rice into mixer..
2. Boil the milk..
3. Add blended rice..
4. Cook in low heat..
5. Keep starring.
6. After 10 to 15 minutes..
7. Add sugar and keep on starring..
8. Off the flame..
9. Keep aside to cool down..
10. Now keep it into the fridge..
11. Mix sabja seeds into mango pulp..
12. Now take serving glasses..
13. Pour mango pulp..
14. Then Phirni..
15. Then kesar milk..
16. Garnish with mint leaves..