How to Make Speedy 3 inch thick ribeye steak on BBQ

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, 3 inch thick ribeye steak on BBQ. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

3 inch thick ribeye steak on BBQ Recipe. Subscribe to my channel for more video's! Let us know in the comments if you enjoyed the video!

You can cook 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of 3 inch thick ribeye steak on BBQ

1. You need 3 inch of ribeye steak.
2. Make ready of Pepper.
3. Make ready of Salt.

Anything much thicker or thinner could make cooking.Thicker steaks will take longer to cook and thinner steaks will take less.Rotate halfway through for even searing on both.Perfect Rib-eye steak using a Sous Vide Machine and then Finishing it off on the BBQ.

3 inch thick ribeye steak on BBQ instructions

1. Season both sides with salt and pepper.
2. Sear at 450 degrees 6 min on each side.
3. Roast at 300 degrees 12 min on each side, till internal temperature is 130.
4. Let rest for 10min, serve and eat.

Thick ribeye steaks get a dusting of a robust Mexican seasoning blend before being fired up on the grill.Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.The more marbling, the higher the USDA grades the steak.

The ribs don't do much work when a steer is walking around so they tend to be tender and fatty.The sirloin comes from a section of the steer much Both of these steaks are perfect for grilling.When you grill these steaks side by side you will notice some differences.The higher fat content on the ribeye.The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill.