Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Sugar Free Waffle Combo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sugar Free Waffle Combo Recipe.
You can cook Sugar Free Waffle Combo using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sugar Free Waffle Combo
Make ready of Version1:- Masala.
Prepare 100 gms of coarse semolina.
Prepare 5 tbspn of buttermilk/plain yogurt.
Prepare 2 tbspn of boiled & mashed sweet corn kernels.
Prepare 1 pinch of asafoetida(optional).
You need 2 tbspn of gram/ rice flour.
Make ready 1/2 of tspn baking soda.
You need to taste of Salt.
It’s 1 of tspn cumin seeds.
Prepare 1 of tspn red paprika/red chilli powder.
Take 2 tbspn of coriander leaves finely chopped.
Make ready of Version 2: Spinach-Oats.
Take 100 gms of quick cooking oats powdered.
Prepare 50 gms of baby spinach chopped.
Prepare to taste of Salt.
Prepare 5-8 tbspn of buttermilk.
Take of Common ingredient: 1 tsp oil for basting.
Sugar Free Waffle Combo instructions
For version 1: Combine all the dry ingredients in a mixing bowl.
Pour in the buttermilk slowly and mix into a thick liquidy batter.
For version 2: Combine all the ingredients in a blender and blend until you get a thick liquidy batter.
Grease the waffle machine with oil and preheat for a few seconds.
Pour in the batters prepared and let the waffles cook for 2-3 minutes till crisp.
Serve masala version with grated cheese while it’s hot(optional if you want to keep it healthy and Low fat). Serve with ketchup.
Serve spinach oats version topped with fruits. You may choose to apply a layer of peanut butter or dazzle with maple syrup too.
Tips: You may choose to add 1 green chilly chopped fine to the masala version is you have high spice tolerance.
Tips: Skip grounding the oats before blending them if the oats are really soft in case of spinach-oats waffles.
Tips: The quantity of buttermilk used in each will depend on the quality of ingredients used to combine to form a thick batter.
