Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Taco salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Taco salad Recipe. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. A taco salad with tons of vegetables for flavor and crunch, and lean ground beef for delicious flavor and protein.
You can cook Taco salad using 24 ingredients and 8 steps. Here is how you cook it.
My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa.Taco salad is one of the ultimate weeknight recipes.When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.
I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.In a skillet, brown ground beef; drain well.Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.This easy mexican taco salad will become your go-to weekday recipe to please the whole family.Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule.With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient.Brown ground beef, drain grease, adding taco seasoning and following directions on package.