How to Make Tasty Bacon, salmon and mushroom creamy & soy sauce pasta

How to Make Tasty Bacon, salmon and mushroom creamy & soy sauce pasta
How to Make Tasty Bacon, salmon and mushroom creamy & soy sauce pasta

Bacon, salmon and mushroom creamy & soy sauce pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bacon, salmon and mushroom creamy & soy sauce pasta Nostalgic Japanese style pasta. Soy sauce and cream is a good combination..

Here is the best “Bacon, salmon and mushroom creamy & soy sauce pasta” recipe we have found so far. This will be smell and look delicious.

Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta

  1. Prepare 200 g of pasta.
  2. It’s 5 strips of bacon.
  3. Prepare 1/2 pack of enoki mushroom.
  4. Take 1/2 pack of maitake mushroom.
  5. Prepare 2 TBSP of salmon flakes.
  6. It’s 2 TBSP of butter.
  7. Prepare 1 TBSP of soy sauce.
  8. It’s 1 clove of garlic.
  9. You need 2 TBSP of cooking sake.
  10. Make ready 1 tsp of flour.
  11. Take 1/4 cup of heavy whipping cream.
  12. You need 1/4 cup of pasta water.
  13. Make ready 1/4 sheet of seaweed.

Remove cooked bacon to a paper towel-lined plate.Once bacon has cooled a bit, give it a chop into bite-sized pieces and set aside.FOR THE SALMON: Whisk dijon mustard, brown sugar, bourbon, salt, and pepper together in a small bowl.Slowly stir in some chicken broth and heavy cream.

Bacon, salmon and mushroom creamy & soy sauce pasta step by step

  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
  2. Cut the stem of enoki and maitake. Tear them apart small..
  3. Mince garlic..
  4. Cut bacon into bite size..
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
  10. Add salmon flakes and mix it together..
  11. Sprinkle cut seaweed over and enjoy😍.

Creamy Spinach Stuffed Salmon In Garlic Butter.Add the cream, Italian seasoning, and garlic powder to the Easy Bacon-Stuffed Mushrooms Prepare as directed, except omit salmon.Stir together the semisoft cheese and the crumbled bacon.

Cook for a few minutes, or until sauce starts to thicken.Add bacon back into the pan, garnish with chopped fresh parsley, and serve.The Best Smoked Salmon Bacon Recipes on YummlyHot-smoked Salmon, Smoked Salmon And Spinach Clafoutis, Smoked Salmon Rolls..Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern.