Easy Way to Cook Super Quick Pasta with Yogurt Sauce

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Pasta with Yogurt Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pasta with Yogurt Sauce Recipe. Cook the pasta in a large pot of boiling salted water until al dente. Pour in the yogurt mixture and use tongs to thoroughly toss and incorporate the sauce.

You can cook Pasta with Yogurt Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pasta with Yogurt Sauce

1. Take 1 packages of angel hair pasta.
2. Prepare 2 cup of plain yogurt.
3. It’s 1 tbsp of butter.
4. You need 4 clove of garlic.
5. Take 1 tsp of salt.
6. You need 2 tbsp of chopped parsley.
7. It’s 3 tbsp of pine nuts (optional).
8. Prepare 2 tbsp of butter (optional).

Greek yogurt garlic butter pasta is a quick, easy, and frugal dish.It's simple to make, but loaded with flavor!I first tasted this Greek Pasta with Garlic and Yogurt at our local Greek Toss in pasta, stirring to coat pasta.This is a homestyle dish combining a little pasta and the dairy always on hand, yogurt!

Pasta with Yogurt Sauce instructions

1. Cook the pasta in large pot of the boiling salted water until al dente..
2. Using a mortar and pestle, mash the salt and garlics together into a paste. Warm the yogurt slightly in sauce pan. Remove a small amount of warm yogurt from the pan, and stir together with garlic paste. Stir this mixture into the remaining yogurt..
3. Drain the pasta and rinsed in cold water. Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine. Tosh with half of the garlic - yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley..
4. For a very special dish, brown the pine nuts in two table spoon of butter or margarine. Pour over the parsley. Serve immediately..

Add chopped vegetables, cold chicken or shrimp to the cold pasta for more flavor.Feta is a great cheese to keep on hand since it.Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread.

Not the kind of dish likely to figure on the menu of a Lebanese restaurant in Sydney or Washington or Paris, but ours nevertheless and highly.This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful.Serve this sauce immediately or freeze for later!Alex and I love crazy, inventive dishes and exotic flavors, but when it comes down to it, simplicity reigns in our style of home cooking.The Greek yogurt in this recipe is taken out of its normal element and used not for breakfast, but for dinner.