Recipe of Tasty My Cod and Basil Tomato Salsa

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, My Cod and Basil Tomato Salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

My Cod and Basil Tomato Salsa Recipe.

You can cook My Cod and Basil Tomato Salsa using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of My Cod and Basil Tomato Salsa

1. You need 400 g of frozen Cod.
2. Take 1 of tabls Butter.
3. It’s of Salt & Pepper.
4. Make ready of The Tomato Salsa.
5. Take 4 of vine Tomatoes cut into four pieces.
6. You need 1/2 cup of mixed peppers.
7. Make ready 2 tbls of Lemon juice.
8. Take 4 of Fresh Basil leaves.
9. It’s 2 tsp of Tomato Pesto sauce.
10. Prepare 1 tbls of Sun dried Tomatoes.

My Cod and Basil Tomato Salsa instructions

1. Add the Butter to frying pan melt it and add the fish.
2. .
3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two..
4. Chop the tomatoes.
5. Add the mixed peppers to the tomatoes in a bowl i used frozen..
6. Chop the basil and add that to tomatoes.
7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil.
8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute.
9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes.
10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled.
11. .