Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Millet and Oat flour Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Millet and Oat flour Cake Recipe. Gluten Free Confetti CakeSunday Supper Movement. One of my doctors has recommended that I use a gluten free diet.
You can cook Millet and Oat flour Cake using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Millet and Oat flour Cake
Prepare 1 of milk cup millet flour.
Take 1/2 cup of oat flour.
You need 1 spoon of groundnut oil.
Make ready 1 spoon of honey.
Take 2 of eggs.
Make ready 1/4 cup of dano slim.
It’s 1 of tspoon baking powder.
Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India.Ragi flour is often used to make porridge, roti, mudde etc.Oat flour is one of my favorite flours.It has a nice consistency and makes very good baked goods.
Millet and Oat flour Cake instructions
In a bowl, measure out the millet flour, oat flour, baking powder..
Mix in the wet ingredients and mix well..
Pour into a greased pan and bake for about 45 mins or about a broom stick stuck inside comes out clean..
The cake is phenomenal; complex and deeply flavorful, and also phenomenally rich, so you want to eat only a small slice at a time.Millet flour pancakes are a healthy alternative to regular pancakes, made using millet flour.Ragi cake, an eggless cake recipe using finger millet flour.
If you use that method, don't use the oat flour in cakes or other delicate baked goods.Can be exchanged with millet flour, rice flour, or sorghum flour.Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!It uses cornmeal, rolled oats, flour, millet, brown sugar, sunflower seed.Oat flour has become quite popular in gluten free cooking: and for good reason!
