Recipe of Yummy Salted egg fried rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Salted egg fried rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Salted egg fried rice Recipe. Salted egg fried rice can be simple or fancy. I'm not a fancy kind of girl.

You can cook Salted egg fried rice using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Salted egg fried rice

1. Make ready 1 1/2 cup of rice.
2. It’s 1 of salted egg.
3. Prepare 2 of dried scallop.
4. Prepare 1 cup of frozen vegetables.
5. Make ready 1 of sesame oil.
6. It’s 2 tbsp of soy sauce.
7. It’s 1 cup of luncheon meat.
8. Take 1/2 cup of onion, chopped.
9. You need 1 pinch of salt.
10. Take 1 pinch of pepper.

The humble fried rice just got even tastier.Serve up a simply prepared yet delightful dish packed with protein goodness and all-round yumminess.Add an exciting delicious twist to your fried rice using Chinese preserved duck eggs.This fried rice can be eaten as is or with your favorite dish.

Salted egg fried rice instructions

1. Cook rice and refrigerate overnight to draw moisture from rice.
2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
3. Cook frozen vegetables separately and set aside.
4. Add oil to medium hot pan.
5. Add onions and stir fry, for around 1 minute.
6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
7. Add in rice and toss.
8. Add salt, pepper and soy sauce.
9. Create well and add in salted eggs.
10. Cook eggs for around 2-3 minutes.
11. Add sesame oil to taste.

Salted egg yolks make a richly flavoured fried rice that's easy to make!Salted duck egg yolks have always been used in traditional Chinese foods like moon cake and bamboo-leaf wrapped sticky rice, but only recently have they appeared in snacks and other modern culinary creations.You can't go wrong with this magic combination of two favourite ingredients of Filipinos.

Just have this crazy idea of using salted egg to fry rice.Wonder if it'll give it that wonderful eggy aroma that it gives to chicken, crab and prawns.The aroma is not that prominent.But wonder if that'll be rectified by using double amount of egg yolks?While the rice cooks, you can carry on making the scrambled eggs.