Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Rum Raisin Roll Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Rum Raisin Roll Cake Recipe. Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum. Top rum-raisin-cake recipes just for you.
You can have Rum Raisin Roll Cake using 13 ingredients and 15 steps. Here is how you cook it.
Ingredients of Rum Raisin Roll Cake
Make ready 3 of Eggs.
Prepare 1 pinch of Salt.
You need 30 grams of Sugar.
Prepare 30 grams of ☆Cake flour.
Make ready 30 grams of ☆Mochiko (or rice flour).
Prepare 40 grams of Rum soaked raisins (finely minced).
It’s 1 tbsp of The soaking liquid from the rum raisins (or substitute 40 g of sugar + rum).
Make ready 1 tbsp of Olive oil.
It’s 3 tbsp of Milk.
It’s 50 of ml~as much (to taste) ♥Heavy Cream (filling).
Take 1 tbsp of ♥Rum raisin soaking liquid (or substitute rum).
It’s 1 tsp of ♥Sugar.
You need 40 grams of ♥Rum soaked raisins (finely minced).
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture.Great coated with whipped cream or served hot with custard.The approaching holiday season is the perfect excuse to make this boozy rum-raisin bundt cake, accented with fresh apples and a yummy sour cream glaze.Ease the holiday rush with a Rum-Raisin Bundt Cake, perfect for a lazy breakfast, afternoon tea or any family gathering.
Rum Raisin Roll Cake step by step
Preliminaries [Steps 1 and 2]: Divide the egg yolks and egg whites, and place the egg yolks into a large bowl and the egg whites in a small bowl..
Sift the ☆ powdered ingredients, and mince the rum raisins..
Add salt to the egg whites, add in half of the sugar in 2 batches, and use a handheld electric mixer to whip the egg whites until they form peaks and are glossy..
Add the remaining sugar to the egg yolks, and beat well until it turns pale and and thick. Add the rum raisins. The beaters of the mixer should leave a trail in the batter at this point..
Add the olive oil→rum raisin liquid→ and milk in that order, stirring well each time..
Add in 1/3 of the sifted cake flour from step 2, mix it in until blended. Add the remaining flour and fold it in using a cut-and-lift motion..
Using the same egg beater from step 6, stir in 1/3 of the beaten egg whites from step 3. Fold in the rest using a spatula..
Pour the batter into a lined cake sheet pan, and bake in an oven preheated to 180C for 14~15 minutes..
Remove the cake from the pan with the cooking sheet still intact, and let cool on a cooking rack etc..
When the cake has cooled down a little, cover it with another sheet of kitchen parchment paper and leave until it has cooled down completely..
While the cake is cooling, beat the ♥ ingredients together to make the filling..
When the cake is completely cool, very carefully peel off the cooking sheet, and then place it back on top..
Spread the cake with your favorite filling, and roll it up from the side (the shorter side) carefully..
Wrap it up in plastic wrap after rolling, and let sit in the fridge until the cream filling settles. Let it rest for 2 (if you are in a hurry) to 5 hours..
Decorate ithe cake in any way you like, and it is done..
Brush with Rum & Butter Glaze.Allow cake to absorb and repeat until glaze.Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving.
Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top.Rum-flavored icing and raisins are the stars of the show.My favorite dinner roll recipe gets a makeover to produce these Soft Raisin Rolls with Rum Icing with your bread machine.It was coffee cake , for breakfast , my " light" snack.A cake I would make unfailingly every month and guess what?
