How to Cook Speedy Yellow lentil soup

Yellow lentil soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl.

Here is the best “Yellow lentil soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Yellow lentil soup

1. You need 1 cup of yellow or red lentils.
2. You need 1/4 cup of Egyptian Rice.
3. Prepare 1 of Potato.
4. Prepare 2 of Carrots.
5. Take 1 of onion (diced).
6. It’s 2 tbs of olive oil.
7. Make ready 4 of gloves of garlic (finely chopped).
8. Prepare 1 1/2 teaspoon of salt or (to taste).
9. It’s 1 tablespoon of ground cumin.
10. It’s 1/4 teaspoon of nutmeg.
11. Take 1/4 teaspoon of paprika.
12. You need 4 Cups of water.
13. You need 1/2 cube of vegetable stock.
14. Make ready of For decoration.
15. Take Handful of chopped flat_leaf parsely.
16. It’s of Juice of half lemon.
17. Take of Chunks of crusty bread.

Add the cumin, coriander, curry powder, turmeric, salt.SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury.Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender.It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.

Yellow lentil soup instructions

1. Soak Lentlis and Rice for about 15 minutes at least.
2. Chop the onions,carrots and potato into medium cubes.
3. Smash the garlic.
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.
5. Stir in the lentlis, soaked rice, potato and carrots.
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..
8. Blend the soup if we want it to be very smooth.
9. Serve with chunks of Crusty Bread.
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.
11. Made By: Bara'a Choughari.

Unlike brown lentils, they take very little time to cook.The amount of cumin can be.Heat the vegetable oil in a large pot over medium heat.

Moong Dal Tadka or Yellow Lentil Soup made in Instant Pot or Pressure Cooker.This is a quick, easy and low-calorie nutritious dal recipe.Lentil soup is a culinary wonder.Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.