Recipe of Tasty Stuffed peppers with three colors quinoa walnuts and raisins

Stuffed peppers with three colors quinoa walnuts and raisins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For the entire recipe and learn more about how to cook with superfoods visit the blog WholeBodyReboot.com. Red bell peppers are stuffed with quinoa, chickpeas, walnuts, and goat cheese for a quick Mediterranean-inspired vegetarian main coarse.

Here is the best “Stuffed peppers with three colors quinoa walnuts and raisins” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed peppers with three colors quinoa

walnuts and raisins

1. You need 4 of bell peppers any color.
2. Prepare 1/2 cup of three colors quinoa.
3. You need 1 cup of water.
4. Make ready 1/2 tsp. of salt.
5. You need 1 tbsp. of olive oil.
6. It’s 1 of diced shallot.
7. You need 1 of minced garlic clove.
8. Prepare 1/3 cup of diced orange pepper.
9. Prepare 1/3 cup of diced red pepper.
10. It’s 2 tbsp. of raisins.
11. Prepare 1/4 cup of chopped walnuts.
12. You need 1 tbsp. of chopped parsley.

Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal!Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list.Using leftover ingredients, I created a southwest quinoa mixture.Get the recipe for these Quinoa Stuffed Peppers - they make for the perfect vegetarian meal!

Stuffed peppers with three colors quinoa

walnuts and raisins instructions

1. In a small pot boil the water with salt. Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes..
2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. Add peppers, raisins, walnuts and cook for 2 more minutes. Stir in the cooked quinoa..
3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil..
4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. Preheat the oven at 450° F. Bake the peppers for about 15 minutes and serve..

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You know when you don't intentionally do something but then it works out perfectly?That's exactly what happened with these Quinoa Stuffed Peppers because Meatless Monday!!Stuffed bell peppers are a favorite, especially this quinoa version or my chicken stuffed peppers.I have seen several recipes for stuffed bell peppers with quinoa online and never found one I've liked.I finally came up with my own version and love how they turned out.