Recipe of Tasty Slow Cooker Pork Tacos

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Slow Cooker Pork Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Slow Cooker Pork Tacos Recipe.

You can cook Slow Cooker Pork Tacos using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pork Tacos

1. Prepare 5-6 lbs of Pork Shoulder (bone in preferred).
2. Take 4 cups of Beef Broth.
3. You need 2 cups of water.
4. It’s 2 of Large Onions (quartered or julienne).
5. Take 4 of Poblano peppers (julienne).
6. Prepare 2 of Jalapenos (diced).
7. It’s 2 tbsp of Parsley.
8. Prepare 2 tbsp of Basil.
9. Prepare 4 tbsp of Knorr Chicken Bouillon.
10. Take of Queso fresco.
11. It’s of Mexican sour cream.
12. Take of Corn Tortillas (flour if preferred).

Slow Cooker Pork Tacos instructions

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
2. After cooking for 12.5 hours shred for tacos..
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.