Recipe of Perfect Tikka chicken masala soup

Tikka chicken masala soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. To say this is stunning is an understatement!

Here is the best “Tikka chicken masala soup” recipe we have found until now. This will be really delicious.

Ingredients of Tikka chicken masala soup

1. Make ready of Chicken.
2. Make ready of Carrot.
3. Prepare of Green beans.
4. You need of Spices.
5. You need of Onions.
6. You need of Flour or yogurt.

The warm and grounding flavors of garam masala, ginger, turmeric, cumin, and cinnamon infuse the tikka masala.And the chicken is perfectly tender with the creamiest, most flavor-packed Two.I had no one to share this chicken tikka masala with!So I had all four servings in one whole day.

Tikka chicken masala soup instructions

1. Debone ur chicken nd shred it,shred ur carrot nd green beans nd slice ur onions.
2. Put ur pot on fire nd add oil,put ur shredded chicken nd fry until its well done.
3. Den add ur shredded carrot nd green beans nd slice onions,nd stir.
4. Add ur spices nd maggi to taste,nd put water small.
5. Allow it to cook for like 5 minutes den open nd spread flour or put ur fresh yogurt to make it tick.
6. Serve with white rice.

It turned out wonderfully, but it was way too spicy in the beginning and I listened to the salt warnings, so I modified it slightly.Inspired by classic Indian chicken tikka masala, we dreamed up a soup recipe built around the iconic flavors of that dish.Say hello to a new weeknight favorite—chicken tikka masala soup!

This chicken tikka masala recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.What to serve Chicken Tikka Masala Soup with Add the shredded chicken back to the soup and cook another minute or two until reheated.Season with salt and black pepper, add the tomatoes, breaking them.Slice the chicken into bite-sized chunks.