How to Prepare Perfect Khoshri (Egyptian Khichri)

Khoshri (Egyptian Khichri) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Khoshri (Egyptian Khichri)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Khoshri (Egyptian Khichri)

1. It’s of For the rice:.
2. Take 1/4 glass of Masoor Daal.
3. It’s 1 1/4 glass of rice.
4. You need 1/4 tsp of cumin.
5. Make ready to taste of Salt.
6. Make ready of Water to cook.
7. Take of For Tomato soup:.
8. Make ready 5-6 of tomatoes.
9. Take of Water.
10. Make ready to taste of Salt.
11. Make ready 2-3 of green chillies.
12. You need 2 clove of garlic.
13. Take of For fried vegetables:.
14. Take 2 of potatoes finger cut.
15. Prepare 2 of capsicums cut into big cubes.
16. Make ready 1 of big flower cauliflower.
17. Take 2 of brinjals thickly sliced.
18. Prepare 2 of eggs.
19. You need 2 tbsp of corn flour.
20. Prepare to taste of Salt and pepper.

Khoshri (Egyptian Khichri) instructions

1. Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup..
2. For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame..
3. For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper..
4. Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice..
5. Meanwhile deep fry the marinated vegetables..
6. Serve the rice with tomato soup and vegetables..