Step-by-Step Guide to Cook Yummy Mexican Quinoa Bowl

Mexican Quinoa Bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mexican Quinoa Bowl” recipe we have found until now. This is gonna really delicious.

Ingredients of Mexican Quinoa Bowl

1. You need 1 cup of quinoa prepared per instructions with broth for flavor.
2. Prepare 2 tbsp of canned black beans per bowl.
3. Prepare 2 tbsp of canned chickpeas per bowl.
4. Prepare 1/8 cup of roasted, diced sweet potatoes per bowl.
5. Make ready of Cilantro-lime dressing/sauce.
6. Make ready of Cilantro.
7. Make ready 1/4-1/2 of avocado per bowl.
8. Make ready 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
9. Make ready 3 of heaping tbsp salsa or pico de gallo per bowl.

Mexican Quinoa Bowl step by step

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
3. Cook chicken burger while sweet potatoes roast..
4. Season and dice sweet potatoes..
5. Add toppings to bowl and drizzle with cilantro lime dressing..