Step-by-Step Guide to Cook Perfect chicken flautas (tacos dorados)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, chicken flautas (tacos dorados). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

chicken flautas (tacos dorados) Recipe. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes ," they become flautas.

You can cook chicken flautas (tacos dorados) using 8 ingredients and 16 steps. Here is how you achieve it.

Ingredients of chicken flautas (tacos dorados)

1. It’s 1/4 medium of onion.
2. Prepare 1 of salt.
3. Take 1 clove of garlic.
4. It’s 1 1/2 gallon of water.
5. Make ready 2 lb of boneless skinless chicken thighs.
6. Prepare 1 quart of vegetable oil.
7. Prepare 25 of toothpicks.
8. Prepare 25 of corn tortillas.

Wrap taco shells around chicken, chile peppers, onion, diced tomatoes, and cheese–then fry–for an extra-crispy finish.The entry on tacos dorados says nothing about their shape, but the accompanying photo is of a platter of fried tacos that have been rolled, not folded.Tacoholics' flautas can be filled with steak, pork, chicken, or even tofu before getting a pour of tomatillo salsa.The finished order is a treat of crunchy.

chicken flautas (tacos dorados) step by step

1. put water into pot with salt garlic and onion.
2. allow water to boil lightly.
3. as the water heats season chicken as you like.
4. put chicken in pot until thoroughly done.
5. once chicken is finished take out of pot allow to cool.
6. after chicken cools shred..
7. after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time.
8. as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm..
9. taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick.
10. do this over and over until you have no more chicken..
11. after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with..
12. heat oil until hot! once hot put about 3-4 tacos in the pan at a time.
13. flip once ot twice same amount of time on each side.
14. finished when they are golden brown. when taking then out of oil allow all of oil to drain..
15. put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like.
16. top it all off with salsa verde and enjoy!!!.

The best flautas I have ever.Pollo Dorados Tacos (Golden Chicken Tacos).Tacos for dinner is always a good idea.

Hay pocos alimentos en la cocina Mexicana tan versátiles y que se presten a tantas combinaciones diferentes como la tortilla.En esta ocasión, y no es broma, vamos a preparar unas deliciosas "flautas" - así se conocen por su parecido externo con el instrumento musical.Get your Flautas from Taco Cabana!Try a simple chicken taco recipe and skip the takeout.Arrange the tacos so they face the same direction in the skillet to make them easy to fit and flip.