Recipe of Perfect Baked potatoes and Chicken (Egyptian Style)

Baked potatoes and Chicken (Egyptian Style) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Baked potatoes and Chicken (Egyptian Style)

1. Make ready 4 of large potatoes.
2. It’s 1 Kg of chicken thighs (can be replaced with other parts or whole chicken).
3. It’s 1 of big yellow onion.
4. Prepare 1 of celery stick.
5. Make ready 1 of Green pepper (optional).
6. Prepare 2 of small spoons minced garlic.
7. Take 1 can of chopped tomatoes.
8. Prepare 3 of big spoons of tomato paste.
9. Make ready of For seasoning: salt + black pepper + paprika + chilly flakes (optional).
10. It’s 1 of small cup chicken broth (chicken flavored cubes as alternative).

Baked potatoes and Chicken (Egyptian Style) step by step

1. Marinate chicken in salt+black pepper+ chopped onion (rings) over night..
2. Cut potatoes, onions, celery and pepper in nice slices.
3. Place veggies slices and chicken in a deep tray.
4. Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube).
5. Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min..
6. Remove foil cover and broil for 5-10 min to get a nice color.