How to Make Delicious Mango Piyush

Mango Piyush Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make Chitale style Mango Piyush at home from our chef Archana on Ruchkar Mejwani. Piyush is an authentic Maharashtrian homemade cold drink made.

Here is the best “Mango Piyush” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mango Piyush

1. Make ready of Hung curd.
2. Make ready 400 g of amul dahi.
3. You need of Mango Puree.
4. You need 5 of medium mangoes.
5. Take 100 g of sugar.
6. It’s 1 of lemon juice.
7. Prepare 1 tsp of kesar syrup (optional).
8. Take of Mango Shrikhand (Amrakhand).
9. Take of Hung curd.
10. Make ready of Mango puree.
11. It’s of Buttermilk.
12. Make ready 200 g of amul dahi.
13. Take 500 ml of water.
14. Prepare 1 tsp of salt.
15. You need of Serving.
16. You need strands of Kesar.
17. Make ready 2 of mangoes (diced).
18. You need of Equipments.
19. Prepare of Big sieve + Cheesecloth + vessel.
20. Make ready of Weights - mortar, stones.
21. Prepare of Thick bottom pan & silicon spatula.
22. Prepare of Whisker.

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Mango Piyush step by step

1. Lay the cheesecloth on the a sieve. Pour dahi on the cloth and squeeze the excess water in the a vessel. (This water can be used for kneading dough).
2. Add some weights over the dahi so that the water drains quickly. (Keep it under weights for at least 2 hours).
3. Blend 1/2 cup sugar. Add 5 mangoes pulp, kesar syrup, and lemon juice to the sugar and blend it to a smooth puree..
4. Add the puree to a pan and cook it until it becomes translucent..
5. Whisk the hung curd til it becomes smooth, creamy, and lump-free. Add the mango puree and fold it into the curd. (Add powdered sugar if you prefer more sweetness.) Keep it in the fridge to chill.
6. Whisk dahi until smooth and add water and salt to it. Pour the buttermilk in portions in the shrikhand and stir continuously to avoid lumps. (Chill it before serving).
7. Pour the piyush in a glass and add diced mango pieces. Top it with few kesar strands to get the beautiful saffron color..
8. Add dry fruits if you want. And your Mango Piyush is ready!.

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