Easy Way to Prepare Yummy Batata Vada

Batata Vada Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

Here is the best “Batata Vada” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Batata Vada

1. Take For of Filling :.
2. You need 3-4 of boiled potatoes mashed.
3. It’s 1 tbsp of oil.
4. You need 1 tsp of cumin seeds.
5. It’s 1 tsp of whole coriander seeds.
6. Take 1 tsp of garam masala.
7. Make ready 1 tsp of red chilli powder.
8. Prepare 1 tsp of ginger and garlic paste.
9. Prepare 1 of green chilli finely chopped.
10. It’s 1 tsp of dry mango powder.
11. Make ready 1 pinch of Asafoetida (hing).
12. Make ready to taste of Salt.
13. It’s Handful of coriander leaves.
14. You need For of Batter:.
15. Prepare 1 cup of gram flour (besan).
16. Take 1/2 tbsp of Salt.
17. Prepare 1 pinch of baking soda.
18. Prepare 1/2 tsp of turmeric powder.
19. You need 1/2 glass of water.
20. Take For of Frying:.
21. Make ready 1 cup of Oil to fry.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food.This can be eaten as a snack with chutney or used in making vada pav.Boiled potatoes are sauteed with ginger, green.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.

Batata Vada instructions

1. In a pan heat 1 tbsp oil on a low flame, add cumin seeds, coriander seeds, Asafoetida and ginger garlic paste. Mix and cook until the raw smell from ginger garlic goes away. (Takes 1 min)..
2. Next add red chilli powder, garam masala and dry mango powder. Mix well and add mashed potatoes along with salt and coriander leaves. Give a good mix.Turn the flame off..
3. Once the above mixture cools down to the room temperature, Make small balls and pat them flat on your palm. Keep it aside.(it makes approx 6 wadas out of 3-4 potatoes)..
4. In another bowl take gram flour, add salt to taste, turmeric powder and baking soda. Mix everything and add water to make little thick flowing consistency. Keep it aside..
5. Heat oil in a pan for frying on a medium flame. Once the oil is hot. Take one vada at a time (made in step 3) dip in the batter (made in step 4)..
6. Slowly leave the dipped vada in the hot oil. Fry them from both sides till light golden brown by flipping them in between..
7. Remove it on a tissue paper or paper towel..
8. Follow the process for the remaining wadas..
9. Serve hot with or without Pav/Bread along with chutney and fried green chilli..

These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?

It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.How to make Batata Wada-The ever popular street side snack.Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada.How to make Batata Wada Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com.Batata Vada is Popular Mumbai street food snack.