Recipe of Favorite Aloo begun

Aloo begun Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo begun tarkari is a simple aloo begun recipe in Bengali. In this Bengali Potato and eggplant recipe one does not use much water as its made as a dry.

Here is the best “Aloo begun” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo begun

1. You need 1/2 cup of Oil.
2. Prepare of Potatoes 4 medium size.
3. Take of Onion 2 medium size chopped.
4. You need of Tomatoes 4 medium size.
5. Take of Salt according to your taste.
6. You need 1 tea spoon of Ginger garlic paste.
7. Make ready 1 kg of Bringal.
8. Prepare 1 tea spoon of Red chilli powder.
9. Prepare 1 tea spoon of Turmeric.
10. You need Gram of masala 1 teaspoon.
11. Prepare 1 tea spoon of Cumin seeds.
12. Make ready 1/2 tea spoon of Red chilli flakes.
13. Make ready of Knor cubes 1.
14. Take 4 of Green chillies.
15. Take 2 table spoon of Coriander leave.

Sharing the healthy recipe of aloo begun diye methi today in my blog.Tasty and Healthy "aloo begun diye methi saak" is ready.It can be enjoyed with steaming hot rice or roti!!!!Aloo Anday Ki Nihari, Sausages Kabab And Mango & Macron Trifle - A yummy feast video which is a complete meal menu for your weekend Leading source of Aloo Begun recipes

Aloo begun step by step

1. Heat the pot add oil in it..
2. Add onion and fry it. When onion turns it's colour light pink..
3. Then add ginger garlic paste and fry it for about 2 -3 minutes..
4. Then add 4 potatoes in it and fry it..
5. Then add biringal,tomatoes and all spices aur slow the flame and cook for about 15 minutes..
6. Garnish with green chillies and enjoy it..

Jola Daal is added in the process of cooking this recipe. #AloobegunpalongshakShaak recipe How to make potato Brinjal Spinach Recipe Apnader Jodi Amar ranna ta valo lage Tahole like comment share and subscribe. one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. firstly, the.This is the famous North Indian Aloo-baingan, but in Bengali style.Baingan or Brinjal, which we call "Begun" in Bengali, in bengali which means ['be' - no, 'gun' - quality/caliber] "No quality".

Broccoli, Eggplant,Bok Choy,Potatoes. "Kolkata te ajkal BokChoy paoa jaay", said my Mother. "Ar oi beguni bandhakopi, the purple cabbage". (You get Bok Choy in Calcutta these days.The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies.Despite being so easy to make, this everyday subzi is.Aloo Begun Neem bhaja is a famous Eastern India dish which is served hot with rice and is prepared with potatoes, brinjals and neem leaves. and since the neem leaves are bitter it is recommended that.This Aloo Baingan ki Sabzi (Potatoes and Eggplant vegetable) is a simple, easy & tasty Punjabi dish to prepare.