How to Make Speedy Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)

Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)" recipe we have found so far. This will be really delicious.

Ingredients of Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)

1. Take 3 of carrots.
2. Make ready 1 of potato.
3. You need 2 tbspn of olive oil.
4. Take 1 tbspn of fresh parsley, chopped.
5. It’s 1 tsp of paprika.
6. It’s 1 tsp of salt.
7. You need 1 tsp of pepper.
8. It’s 1 cup of Homemade Lebanese Garlic sauce.

Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) instructions

1. Preheat oven to (220°C). Cut carrots & potato into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper,crumbs.Preheat the oven on 250°. Bake for 20-25 minutes, flipping halfway. Enjoy!.