How to Cook Super Quick Mango Burfi

Mango Burfi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mango Burfi” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mango Burfi

1. You need 1 litre of Milk.
2. Make ready 1/2 tsp of lemon juice.
3. You need 1 cup of mango pulp (Alphonse).
4. Prepare 1/4 cup of sugar.
5. Prepare pinch of Kesar(safforn) strings.
6. It’s 1/2 tsp of cardamom powder.
7. Take 1 tsp of ghee.
8. You need as needed of Pistachio and almond flakes.

Mango Burfi step by step

1. Heat milk in a heavy bottom pan bring one boil Add lemon juice to it stir.
2. Once it starts curdling a little bit add mango pulp (Alphonse) mix well and stir continuously till it gets thick. Now add sugar or as per sweetness required.
3. Add few kesar strand + cardamom powder + ghee mix well.
4. Note **- the mixture should leave the side of the pan & it looks like burfi mixture.
5. Slightly grease the mould and evenly spread the mixture in it Garnish with pistachio and almonds flakes..
6. Set it aside for 3 hours Cut into cubes.