Step-by-Step Guide to Cook Super Quick Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe Recipe.

You can cook Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe

1. Prepare 3/4 cup of quick cooking oats / any plain oats.
2. It’s 1/4 cup of bombay rava / semolina / sooji.
3. Prepare 1/2 cup of rice flour.
4. You need 1/2 cup of sour curd, whisked.
5. It’s 1 tsp of cumin seeds.
6. It’s 1/4 tsp of black pepper, crushed.
7. You need 1 tsp of ginger, grated.
8. You need 1 of chilli, finely chopped.
9. Make ready Few of coriander leaves, finely chopped.
10. It’s 1 of onion, finely chopped.
11. Make ready As required of oil.
12. Make ready to taste of salt.

Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe step by step

1. Grind quick cooking oats in a mixer­ grinder until smooth powder texture. add powdered oats, rava, rice flour in a large bowl. also add cumin seeds and salt. Mix all the ingredients. Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. slowly, add more cup of water and give a proper mix. add onion, ginger, chillies, pepper and coriander. mix it properly. add more water to adjust the consistency of the batter..
2. It should be watery else the dosa will not be crisp. keep aside for 20 to 30 minutes. heat the tava or non-stick pan and spread 1 or 2 tsp oil. if using non-stick pan then no need to spread oil. with a ladle pour the batter from the edges towards the center. sprinkle ½ or 1 tsp of oil from the top. let the base becomes golden or crisp. no need to cook the other side as the dosa is thin..
3. Remove the dosa from the pan. prepare all the dosas this way. serve the oats dosa hot with coconut chutney/dal oats dosa has to be served immediately, otherwise they become dry once they become cold..