Seafood

Simple Way to Prepare Appetizing Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

By Easy Recipes 23 April 2020
Simple Way to Prepare Appetizing Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Simple Way to Prepare Appetizing Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) Recipe.

You can cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

  1. Take 550 gr of rice (red rice).
  2. It’s 75 gr of shrimp, peeled and roughly chopped.
  3. Make ready 50 gr of onion, sliced lengthwise.
  4. Make ready 50 gr of red paprika/morrón, cut into cubes.
  5. Make ready 50 g of green peppers, thinly sliced.
  6. You need 3 pcs of cabbage, thinly sliced.
  7. Take 1 handful of bean sprouts.
  8. You need 1 bunch of mustard greens (plant), thinly sliced.
  9. Take 2 1/2 tbsp of sweet soy sauce.
  10. It’s 1 tbsp of salty soy sauce.
  11. You need 3/4 tsp of pepper.
  12. Take 1/2 tsp of broth powder (flavor of shrimp or chicken).
  13. It’s 1 tsp of salt.
  14. Make ready to taste of Oil for frying.
  15. Make ready of GROUND SPICES:.
  16. Take 8 of shallots.
  17. Make ready 5 cloves of garlic.
  18. Make ready 4 of cayenne peppers.
  19. Make ready of COMPLEMENTS:.
  20. Prepare 100 gr of chicken, fried and shredded.
  21. It’s 5 pcs of fried egg (sunny).
  22. It’s 5 pcs of prawn crackers.
  23. Make ready 2 tbsp of fried onions.
  24. It’s 1 tbsp of Chives/Kucai.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) step by step

  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
  2. Add red morrón and green peppers, saute until wilted..
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
  5. Serve the fried rice and its complement..

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