Recipe of Super Quick Mango rasmalai

Mango rasmalai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video.

Here is the best “Mango rasmalai” recipe we have found so far. This is gonna really delicious.

Ingredients of Mango rasmalai

1. It’s of for chena.
2. It’s 1 litre of milk.
3. Prepare 2 Tbsp of vinegar.
4. Take 1 cup of water.
5. You need 2 tsp of corn flour.
6. You need of FOR SUGAR WATER (For soaking chena).
7. You need 1 cup of sugar.
8. Take 2 cup of water.
9. You need of mango flavoured milk.
10. It’s 2 cup of reduced milk.
11. Prepare 1 cup of mango pulp.
12. Take 1/2 tsp of Elaichi powder (cardamom).
13. Make ready 5-6 of kesar strands (saffron).
14. You need 1/4 cup of sugar syrup.
15. Prepare 7-8 of ice cubes.
16. You need of for serving.
17. You need 2 tsp of pista flakes.
18. Make ready A few of kesar strands.
19. Prepare of Cardamom powder.
20. Take 1/4 cup of diced mango.

Here i have shared the mango rasmalai recipe which is.Mango Rasmalai, this is one of the summer delicacies.In India mango is everyone's favorite fruit.So here is a sweet dish made from our very own favourite fruit mango.

Mango rasmalai instructions

1. METHOD FOR CHENA • Boil milk in a pan, stir in between, once the milk starts boiling, turn the flame off and pour vinegar solution ie. (vinegar + water).
2. Stir continuously till the milk starts to curdle Strain it into a Muslin cloth and drain the excess whey (water).
3. Dip it in ice cold water for a few seconds and squeeze to remove water but… DONT SQUEEZE IT TOO HARD as it has to be a little MOIST..
4. Transfer the Chena onto a plate, knead till the consistency is smooth. Add corn flour and mix again..
5. Make equal portions of the Chena dough and roll it into flat round balls and keep them aside..
6. SUGAR SOLUTION/ WATER • In a pan, put sugar and water to bring a boil. Stir continuously till the sugar dissolves. Once it starts boiling, slowly add the prepared Chena balls, cover the lid and cook for 10-12m on medium-high flame, turn the flame off. Keep it aside to cool it down and remove the lid..
7. METHOD FOR MANGO FLAVOURED MILK •

step for reducing the milk - in a heavy bottom pan, pour 1 litre milk. Keep stirring and bring it to a boil while cooking on medium-high flame till the milk reduces to 2 cups and then let it cool..

1. In a blending jar, pour the reduced milk, mango purée (Ras) Elaichi powder (cardamom) Kesar (saffron) Sugar syrup Ice cubes and blend it. Then keep it aside..
2. ASSEMBLING AND SERVING •

In a plate, arrange the Chena balls and pour the mango flavoured milk on it. Sprinkle cardamom powder and pista flakes along with a pinch of kesar (saffron) strands..

1. Refrigerate for 3-4hrs.

Serve it chilled with a few diced mango pieces on top..

If frozen - Thaw and serve chilled.Ras Malai or Rosh malai is a Bengali dessert.The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.

Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango.Ingredients for Mango Rasmalai - SK Khazana Recipe.The addition of Mango pulp gives it a lovely flavor, but do not over do with it.You do not want the Rasmalai to be tasting like Mango Kheer.Check it out the Mango Rasmalai recipe here!!