Easy Way to Prepare Super Quick Braised Daikon and Beef

By Easy Recipes 06 March 2020
Easy Way to Prepare Super Quick Braised Daikon and Beef
Easy Way to Prepare Super Quick Braised Daikon and Beef

Braised Daikon and Beef Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. It's so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that's what WE did).

Here is the best “Braised Daikon and Beef” recipe we have found until now. This will be really delicious.

Ingredients of Braised Daikon and Beef

  1. It’s of Beef chunks.
  2. Make ready 1 pc of daikon.
  3. It’s 5 slices of ginger.
  4. Make ready 1 of star anise.
  5. Take 1 of Bay leaf.
  6. You need of Some peppercorns.
  7. It’s of Light and dark soy sauce.
  8. Prepare of Cooking wine.
  9. Take of Oyster sauce.

I guess you can call it Viet-Chinese fusion.You can also serve this with white rice instead of bread or.Then add the beef brisket in and stir to coat the beef brisket in the sauce mixture.Fill the pot with water, just enough to cover the beef brisket.

Braised Daikon and Beef step by step

  1. Wash beef and put it in a boiling water just to remove the scum. Then wash again..
  2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
  3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
  4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.

Today, you can now enjoy these great recipes, such as Chinese Braised Beef with Daikon, online.Great recipe for Five Spice Braised Beef with Daikon and Carrot.This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe.

Add the remaining spices (star anise, rock sugar, licorice).Add in the daikon as well.Bring to a boil and then back to down to a gentle simmer.Put beef in a serving dish and arrange daikon on a platter.Drizzle both with sesame oil and garnish with cilantro sprigs and scallions.

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