Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
You can have Jambalaya using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Jambalaya
You need 1 lb of sausage.
Take 1 cup of uncooked rice.
Prepare 2 1/2 cup of chicken broth.
Take 1/2 medium of onion, diced.
Make ready 2 clove of minced garlic.
Make ready 1 tbsp of diced celery.
It’s 1/4 cup of diced bell pepper.
Prepare 1 of salt and cayenne to taste.
You need 1 tbsp of flour.
I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.
Jambalaya instructions
cut up sausage and brown in a large pot.
heat 1 T. oil and cook onion, garlic, bellpepper, and celery til they wilt or turn soft.
now add flour and cook for about 5-7 minutes more or til flour turns the color you like, stirring constantly.
add 1 cup of uncooked rice and all the chicken broth , now bring it to a rolling boil and stir again.
once its boiling good turn temperature down to low and cover.
after 30 minutes uncover, stir and serve.
its important here to NOT open the lid for at least 30 minutes, as it will stop the steaming and rice will not cook through.
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.
Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!
