Steps to Cook Appetizing Spinch layer moong daal sandwhich

By Easy Recipes 20 January 2020
Steps to Cook Appetizing Spinch layer moong daal sandwhich
Steps to Cook Appetizing Spinch layer moong daal sandwhich

Spinch layer moong daal sandwhich Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.

Here is the best “Spinch layer moong daal sandwhich” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spinch layer moong daal sandwhich

  1. It’s 2 piece of bread.
  2. You need 2 tbsp of tomato sauce.
  3. Prepare 2 tbsp of Palak puree.
  4. It’s 1/4 cup of moong dal paste.
  5. You need to taste of Salt.
  6. It’s 1 tbsp of thick malai.
  7. Make ready as needed of Butter.
  8. Make ready 1 tsp of garlic green chilli paste.
  9. Take 1 pinch of haldi.

This simple moong dal recipe will give you a delicious.Daal Saag (Moong Daal And Spinach) recipe by maham at PakiRecipes.com.An Indian lentil recipe with a stewy, soupy consistency, and loads of spinach for a one-pot meal.This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water.

Spinch layer moong daal sandwhich step by step

  1. Sab se pehle pisi moong dal mein garlic chiili paste,namak, haldi dal kar ache s mix karein…
  2. Palak paste mein malai aur namak mix karen…
  3. Bread ko grease kiye tawe par rakhen… bread ke oper palak paste ki layer lagayen..uske oper moongdal paste ki layer lagadein aur 4/5 drop butter sprinkle karein…
  4. Bread ko palat dein. Palak moong dal wala portion neeche ho jaye.
  5. Ab bread ke oper wale part mein sb s pehly tomato sauce ki layer lagaye aur uske oper moong dal paste ki..dono taraf s sandwhich ko butter dal kar ache s sek lein..
  6. Dono taraf light brown sik jane par flame off kar dein..aur garam garam serve karein…

Palak Dal Recipe - Dhaba Style Dal Palak - Spinach & Lentil Curry - Varun.Moong dal is one of the most widely used lentils in Indian cuisine.Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish.

Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal.Palak Moong Dal Recipe (Dal Palak).Dal With Spinach, a delicious low calorie iron rich dal with the goodness of spinach and moong dal.Ginger, chillies, garlic and tomatoes add taste and flavour.Moong Dal with Spinach. by Tarla Dalal.

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