Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sweet and Sour Pork. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sweet and Sour Pork Recipe.
You can have Sweet and Sour Pork using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sweet and Sour Pork
- You need 8 oz of lean pork.
- Take 1 of garlic clove, smashed.
- You need 1⁄2 of green pepper, cut into bite-sized pieces.
- Make ready 1⁄2 of onion, cut into bite-sized pieces.
- You need 2 of small tomatoes cut into wedges.
- You need 8 oz of canned pineapple chunks, drained, reserving liquid.
- You need As needed of Oil for deep frying and for stir-frying. I use Peanut Oil.
- It’s of marinade.
- You need 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
- It’s 1 tbs of soy sauce.
- Make ready 1 tbs of rice wine vinegar.
- You need 2 of 1⁄2 tbs cornstarch.
- It’s of Cornstarch for dredging the pork.
- It’s of sauce.
- Make ready 3 tbs of rice wine vinegar.
- Make ready 2 tbs of brown sugar.
- Take 1 tsp of tomato paste. I use the type in a tube.
- Make ready 1 tbs of ketchup.
- Take 1 tsp of Worcestershire sauce.
- Take 2 tsp of soy sauce.
- Take of reserved pineapple juice.
- You need 2 tsp of cornstarch.
Sweet and Sour Pork step by step
- Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
- Just before cooking the vegetables, refry the pork @410f until lightly browned.
- Mix sauce ingredients.
- Put some oil in a wok and stir fry garlic until brown; remove.
- Add green pepper and onions and stir fry until tender-crisp.
- Add sauce mixture and stir until thickened.
- Add pork, tomato, pineapple, and heat. Serve over rice.