Tasty Salmon Greek Pasta Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Tasty Salmon Greek Pasta Salad” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Tasty Salmon Greek Pasta Salad
- It’s 1 can of Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!).
- You need 10 of Radishes.
- It’s 1/3 packages of Baby spinach.
- It’s 2 medium of tomatoes.
- Make ready 1/2 of Onion.
- Take 2 of Garlic cloves.
- Make ready 1 box of Pastas (i used Catelli Gluten Free).
- Take 1/3 cup of Mayonaise.
- It’s 1 tbsp of Relish.
- It’s 2 tbsp of Parsley flakes.
- Prepare 1 tbsp of Greek spices.
- Prepare 1 tbsp of White sugar.
- Take of Salt and pepper.
Tasty Salmon Greek Pasta Salad instructions
- Cook your pastas as directed..
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl..
- Drain your can of salmon and chop the salmon in small pieces..
- Drain your pastas and cool them with cold water until they are completely cold..
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon..
- Add the mayonaise and mix until everything is evenly covered..
- Add relish and spices, salt and pepper and mix throughly..
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!.