Seafood

Easy Way to Make Speedy Seafood Thermidor

By Easy Recipes 25 October 2019
Easy Way to Make Speedy Seafood Thermidor
Easy Way to Make Speedy Seafood Thermidor

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Seafood Thermidor. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Thermidor Recipe.

You can cook Seafood Thermidor using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Seafood Thermidor

  1. It’s 9 tbsp of unsalted butter, divided.
  2. Take 3/4 lb of lobster meat, diced.
  3. Make ready 3/4 lb of crab meat, shrimp and/or scallops.
  4. You need 1/4 cup of brandy.
  5. Take 1 tsp of each salt and pepper.
  6. Prepare 1 package of sliced mushrooms.
  7. Take 1 1/2 tbsp of lemon juice, divided.
  8. You need 3 tbsp of flour.
  9. It’s 1 1/2 cup of chicken broth.
  10. Make ready 1/2 cup of half and half.
  11. Prepare 1/2 tsp of sweet paprika.
  12. You need 3 dash of tabasco.
  13. Take 1/2 cup of shredded parmesan cheese.
  14. You need 1 of Cooked rice or pasta.
  15. Prepare 1 of Garlic bread or rolls.

Seafood Thermidor instructions

  1. Preheat the oven to 425°F..
  2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside..
  3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside..
  4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice..
  5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once..
  6. Serve over rice or pasta and with garlic bread or rolls..

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