Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
- Make ready 2 tbsp of butter.
- Take 1/4 cup of diced onions.
- Make ready 1 cup of diced mushrooms.
- It’s 1 tsp of chopped garlic.
- It’s 10 oz of Pre cooked Ground Turkey.
- Make ready 1/2 tsp of dry Thyme.
- Take 1/4 cup of White flour.
- Prepare 1/2 cup of cooking white wine.
- It’s 6 cup of chicken broth.
- Prepare 1/2 cup of parmesan cheese.
- You need 1 cup of milk.
- Take 1/2 cup of shredded Italian cheese mix or mozarella.
- You need 2 cup of chopped spinach.
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage instructions
- Melt butter in med size pot..
- Add diced onions, mushrooms and garlic until ALMOST dry..
- Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min..
- Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min)..
- Add Parmesan. Stir for 1-2 min..
- Add 1/2 of the milk until simmering..
- Add spinach until wilted..
- Add salt and pepper to taste..
- Add shredded cheese and simmer to desired thickness..
- Once the soups sits, it will become thickened. Add remaining milk and reheat as needed..