Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipe.
You can have Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
- Prepare 450 gr of white rice.
- You need 100 gr of pineapple, cut to taste.
- It’s 150 gr of meat (beef, chicken, shrimp etc…), cut to taste.
- It’s 1 of egg, made scrambled.
- It’s 30 gr of cashew nuts, roasted/oven.
- Make ready 20 gr of raisins.
- It’s 50 gr of carrots, cut into small squares.
- Prepare 50 gr of string bean, cut to taste.
- Take 4 cloves of garlic, finely chopped.
- Prepare 30 gr of onion, thinly sliced.
- You need 2 of leeks, cut into 1 cm pieces.
- You need 1/2 tsp of ginger, grated/chopped finely.
- Prepare 50 ml of coconut milk.
- It’s 1 Tbsp of curry powder.
- Make ready 1 Tbsp of soy sauce.
- Take 2 Tbsp of fish sauce.
- Make ready 1/2 Tbsp of tomato sauce.
- It’s 1/4 tsp of pepper powder.
- Make ready to taste of Sugar and salt.
- You need of Vegetable oil / olive oil for frying.
- Prepare of COMPLEMENTARY INGRED.:.
- Prepare 1 of red chili, sliced.
- Prepare 1 tbsp of fried shallots.
- Prepare 2 stalks of celery.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) step by step
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
- Then add cashews, raisins and chives. Stir well..
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
- Serve with a sprinkling of fried shallot, red pepper and celery..