Step-by-Step Guide to Prepare Favorite Roast Paan Recipe

Roast Paan Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Roast Paan Recipe” recipe we have found until now. This is gonna really delicious.

Ingredients of Roast Paan Recipe

1. It’s 500 g of flour.
2. Take 2 tsp (7 g) of instant yeast.
3. You need 1 tbsp (15 g) of sugar.
4. It’s 2 tsp (10 g) of salt.
5. It’s 20 g (1 tbsp) of butter.
6. You need 260 g (1.10 cups) of water.
7. Take of Oil mixture.
8. Take 1 tbsp of butter.
9. Take 1 tbsp of oil.
10. You need 1 tbsp of flour.

This is a family favorite paan recipe.Great after a heavy lunch as a mouth freshner or as a digestion enhancer.Are you a fan of paan?So, Dear Readers what are you cooking this Diwali?

Roast Paan Recipe instructions

1. To make the dough, put flour, yeast, sugar and salt into a mixing bowl..
2. Stir with a whisk to mix all ingredients well..
3. Incorporate the water into the mix little by little and mix with a whisk or wooden spoon until a clumpy dough forms..
4. Now add the butter and start kneading the dough. If you are kneading by hand, do so for 15 mins..
5. Transfer the dough to a clean surface and break off into small pieces. After piling these strips, knead everything together for 15 more mins..
6. If the dough seems a little hard, add a little water as needed. But remember not to add too much water as the dough will become sticky..
7. Place the well kneaded dough onto a clean surface and shape into a ball..
8. Place the dough into a large greased bowl, cover with warm, damp towel or cloth (or plastic wrap) and keep in a warm place for 1 hour or until it doubles in size..
9. When the dough has risen, punch it down and press all over to remove the air bubbles..
10. Divide the dough into 8 -12 even portions. Roll the dough into balls with your palm in a circular motion; tuck in any edges and pinch together to form a smooth ball..
11. Repeat this for all the divided portions..
12. Transfer the balls of dough to a greased tray and cover with a damp warm towel again for 15 mins..
13. Now create the oil mixture by combining the oil, butter and flour into a small bowl. Then microwave this for 5-10 secs; stir this melted mixture well..
14. Take one ball of dough and shape into a thick disk. Then fold it. After folding, paste the edges well, by pinching the edges together..
15. Apply the oil mixture on to both sides of the folded dough. Then gently place into a greased 5”x5” baking pan or into a loaf pan..
16. Now repeat this process for all the balls of dough..
17. Cover with a warm damp cloth and let it rise in a warm place for about 45 mins..
18. Preheat the oven to 390 degrees Fahrenheit or 200 degrees Celsius, about half an hour after leaving the dough to rise..
19. Let the bread rise above the walls of the bread pan. When it has, then it’s ready to go in the oven..
20. Place the tray in the oven and bake for about 30-45 minutes or until the bread is golden brown on top..
21. Cool baked bread in the pan for about 10 mins. Then slowly release them from the pan one by one..
22. Transfer on to a baking sheet for a second round of baking. This second round makes the bread crispy on the outside..
23. Now insert into the oven and turn on the broil at low. Bake until it is golden brown or until you achieve desired colour. Turn each over to brown each side evenly..
24. Let the bread rest on a wire rack to cool..

We like eating Roast Paan hot off the stove with a cup of black tea.Our version is not that sweet, so just add some sugar if you want Roast Paan.This is a family favorite paan recipe.

Do you have a traditional recipe, which has been handed down by your mother or mother-in-law?These Paan Coconut Ladoo are my absolute favorite.Super easy to make and taste delicious.Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times.Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail.