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Recipe of Perfect fish tacos

Recipe of Perfect fish tacos
Recipe of Perfect fish tacos

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, fish tacos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

fish tacos Recipe. Well, these are the end-all be-all. Read on to see what makes these tacos so special.

You can have fish tacos using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of fish tacos

  1. It’s 4 of cod, mahi mahi, or talapia fillets.
  2. Make ready 12 of corn tortillas.
  3. It’s 1 tbsp of canola oil.
  4. It’s 1 of queso fresco or low fat mozzarella cheese.
  5. You need 2 cup of fresh pico de gallo.
  6. Make ready 1/2 bag of of fresh angel hair cabbage.
  7. It’s 1/2 of avacado, peeled and sliced.
  8. Take 1 of lemon or lime slice for taste.

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fish tacos instructions

  1. season fish to taste.
  2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center..
  3. in a bowl combine pico de gallo and cabbage..
  4. heat tortillas until soft.
  5. place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture..
  6. add lemon or lime juice as needed for taste..

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