Recipe of Favorite Creamy Orzo with turkey and spinach

Creamy Orzo with turkey and spinach Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sauté the finely minced garlic in olive oil for a minute, stirring Add the ground turkey, cook and break apart with a spatula. Add the wine and cook a couple minutes to evaporate the alcohol Add the spices, chicken broth and pasta.

Here is the best “Creamy Orzo with turkey and spinach” recipe we have found until now. This will be smell and look delicious.

Ingredients of Creamy Orzo with turkey and spinach

1. Prepare 2 tablespoons of olive oil.
2. Make ready 3 of large garlic cloves, minced.
3. Make ready 1 pound of ground turkey.
4. Take 1/2 cup of white wine.
5. It’s 2 cups of chicken broth.
6. It’s 8 oz of orzo pasta.
7. Prepare 8 oz of fresh baby spinach.
8. You need 1/2 tsp of dried rosemary.
9. Make ready to taste of Salt and pepper.
10. It’s Pinch of red pepper flakes.
11. Prepare 3 tablespoons of butter.
12. You need 1/4 cup of grated Parmesan cheese.
13. You need of Juice of half a lemon.

It's a delicious and hearty soup loaded with tomatoes, spinach, orzo pasta, and turkey meat.Make a pot of this healthy and easy soup with your Thanksgiving leftovers.THE BEST WAY TO USE UP LEFTOVER THANKSGIVING TURKEY This Turkey Soup is filled with hearty veggies and tender turkey in a zesty tomato broth.Add cooked spinach, tomatoes and lemon zest; mix well.

Creamy Orzo with turkey and spinach step by step

1. Sauté the finely minced garlic in olive oil for a minute, stirring.
2. Add the ground turkey, cook and break apart with a spatula..
3. Add the wine and cook a couple minutes to evaporate the alcohol.
4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..
5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).
6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..
7. Serve and enjoy! Bon appetite.

The orzo should be cooked and the dish creamy and delicious.Add handfuls of fresh spinach, stirring into the creamy orzo until it wilts.Add the grated Parmesan and check the seasoning, adding salt and pepper if needed.

Add spinach, Asiago cheese, milk, seasoning blend, salt and roasted garlic; cook and stir until spinach is wilted.Bring a heavy large saucepan of salted water to boil over high heat.Meanwhile, heat oil in heavy large pan frying pan over medium heat.Cream - I used half and half but feel free to substitute in a lower fat cream if you would like.Parsley - To be chopped up fine and sprinkled over top.