How to Cook Perfect Pearl millet flour fritters

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Pearl millet flour fritters. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pearl millet flour fritters Recipe. It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. These Crispy vada recipe is a perfect monsoon recipe and can be To begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek.

You can cook Pearl millet flour fritters using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pearl millet flour fritters

1. It’s 1 cup of millet flour.
2. It’s 1/4 cup of wheat flour.
3. Take 1 tsp of red chilli powder.
4. It’s 1 tsp of sesame seeds.
5. Take 1/4 cup of chopped fengreek leaves.
6. Make ready 1/2 tsp of coriander leaves.
7. Make ready 1/4 cup of curd.
8. Take 2 tbsp of oil and more for frying.
9. You need 1 tsp of ajwain.
10. You need 1 tbsp of ginger,chilli paste.
11. Make ready 1 tsp of cumin seeds.
12. Make ready to taste of Salt.

I used pearl millet, some wheat flour, garlic cloves, paneer, tomatoes, green chilies.See more ideas about Recipes, Pearl millet, Flour recipes.This board is specific to millet flour recipes like Sorghum (Jowar), Foxtail millet, Finger millet (ragi), Pearl millet (Bajra), Barnyard millet, Kodo millet, Little Millet, Proso Millet.The Best Millet Flour Recipes on Yummly

Pearl millet flour fritters instructions

1. Begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves, red chilli powder, coriander powder, salt, green chilli and yogurt in a mixing bowl..
2. Bring all the ingredients together by rubbing them between your fingers. This will make them combine and it will begin to get lumpy. Add a little water at a time to bring it together, and knead it into a stiff dough. At this stage, be careful not to add too much water at one go, or the dough will have excess moisture..
3. Set the dough aside in the same mixing bowl and cover it. Let it rest for 15-20 minutes..
4. Preheat oil in a kadhai over medium heat. While the oil is getting warmed up, divide the prepared dough into small marble-sized portions..
5. Take each ball and roll it between your palms to make a smooth ball. Then flatten each ball out with your fingers, into a small disc..
6. When the oil is hot enough, add the vadas one by one into the hot oil. Fry them in small batches, taking care not to overcrowd the kadhai..
7. Deep fry till golden and crisp on both the sides. Then, using a slotted spoon, drain the excess oil and transfer them to a plate lined with a kitchen paper to absorb the excess oil..
8. Serve the Bajri Methi Na Vada along with green charno and a steaming cup of masala chai to bring an extra crunch to your chai time or chai party..

These pearl millet parathas are soft and crunchy.I stuffed paneer and tomato mix into these pancakes to make them extra delicious.I like to make millet pancakes often because they are natural, healthy, and fun to eat.

Millet Flour Pancakes, Teff Millet Flour Gf Bread, Instant Kambu Dosai (bajra Or Pearl Millet Flour Instant Dosa Recipe).Bajra atta/flour of pearl millet served in a bowl with a small wooden scoop, selective focus.Close up of flour of pearl millet on wooden surface.Sorghum ki roti or pearl millet flatbread.When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji.