Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Beans porridge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Beans porridge Recipe. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.
You can have Beans porridge using 9 ingredients and 2 steps. Here is how you cook that.
This Nigerian bean porridge recipe is soo delicious and definitely a keeper.Read on and see how you can cook up this tasty, soft and delicious Nigerian Beans porridge is a one-pot dish that is cheap, healthy, very easy to cook and tastes delightful.Beans is a good source of plant protein, Iron, fibre and vitamin B.It is especially important for vegetarians and weight watchers.
In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard).Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil.Simple ingredients that somehow produce a decadent meal.
Nigerian mothers believe beans porridge is highly nutritious and will make a child grow taller, so they.Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies.It is still enjoyed as a snack, as breakfast or another light meal, or as comfort food for the sick.Pat Jook is smooth and mild with a subtle sweetness, but can also be eaten without sugar in place of regular white rice.Peeled Beans Porridge [Video] This recipe tastes so much like breadfruit porridge so if you are craving breadfruit and you can't buy it where you live, go for Peeled Beans Porridge.