Easy Way to Prepare Perfect Egyptian meat plate with potato

Egyptian meat plate with potato Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Put chopped meat in hot olive oil. Remove when it gets a brown color.

Here is the best “Egyptian meat plate with potato” recipe we have found until now. This is gonna really delicious.

Ingredients of Egyptian meat plate with potato

1. Prepare 500 grams of Meat (veal or lamb).
2. It’s 1 kg of potatoes.
3. It’s 2 tbsp of olive oil.
4. You need 1 of chopped onion.
5. Prepare 1/2 of garlic.
6. Prepare 2 tsp of salt.
7. You need 1 tsp of black pepper.
8. It’s 1 tsp of ginger.
9. It’s 1 tsp of saffron.
10. It’s 1 tsp of coriander.
11. Make ready 2 tbsp of tomato paste.

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Egyptian meat plate with potato instructions

1. Put chopped meat in hot olive oil.
2. Remove when it gets a brown color.
3. Put chopped onion instead.
4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce.
5. Put back the meat + Soup or water.
6. Put chopped potato pieces after 60/80 minutes.
7. Leave it for another 20-30 minutes.
8. Finish with fresh Parsley.

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