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Recipe of Ultimate Low Carb enchilada pie

By Easy Recipes 16 April 2020
Recipe of Ultimate Low Carb enchilada pie
Recipe of Ultimate Low Carb enchilada pie

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Low Carb enchilada pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Low Carb enchilada pie Recipe. These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day.

You can cook Low Carb enchilada pie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low Carb enchilada pie

  1. Make ready of Crust.
  2. You need 2 oz of cream cheese.
  3. Prepare 2 of eggs.
  4. Make ready 1/2 tsp of taco seasoning.
  5. Take 1 cup of cheese (I used Mexican blend).
  6. It’s of enchilada filling.
  7. Prepare 1 1/2 lb of ground beef (I used ground venison.
  8. You need 3 tbsp of taco seasoning.
  9. Take 8 oz of Rotel tomatoes.
  10. Make ready 1 1/2 cup of enchilada sauce.
  11. Prepare 1 cup of cheese (I used Mexican blend).

Grab a fork and poke holes all over through the cornbread and drizzle on some enchilada sauce.I tried fishing but I failed.It's near freezing and two inches of rain in one day caused the lake to be too muddy.But if I can't fish with you, how about.

Low Carb enchilada pie instructions

  1. preheat oven to 350°.
  2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray..
  3. bake crust for 30-35 minutes until golden brown.
  4. brown hamburger meat and add all remaining enchilada filings except cheese..
  5. pour enchilada filling over baked crust..
  6. top with remaining cheese.
  7. bake for an additional 20 minutes put until bubbly..

Top with half of the cheese.Beat the eggs and enchilada sauce; pour over the cheese and spread it evenly.Home Low Carb Main DishesChicken Low Carb Tamale Pie.

Our Low Carb Enchilada Sauce is much higher in fat than supermarket sauces, and much tastier.This low-car enchilada sauce is a mildly spicy, perfect for children, and easily made hotter by adding additional cayenne or fresh chilies.I love enchiladas and who doesn't?!The problem is that calories add up quickly So, I tried to come up with tortilla less low carb enchiladas without sacrificing the flavor.Sauce was so simple and tasty.

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