Recipe of Perfect Honey Habanero Chicken Sliders

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Honey Habanero Chicken Sliders. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Honey Habanero Chicken Sliders Recipe. Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.

You can have Honey Habanero Chicken Sliders using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey Habanero Chicken Sliders

1. Make ready 6 pounds of raw chicken breast.
2. Take 1 cup of water.
3. Take 1 cup of raw apple cider vinegar.
4. Make ready 1 of and ½ cups raw honey.
5. Take 1 of medium yellow onion chopped.
6. Make ready 4 of large tomatoes washed and quartered.
7. Prepare 4 of large cloves peeled garlic.
8. You need 3 teaspoons of turmeric.
9. You need 3 teaspoons of ground mustard.
10. Prepare 3 teaspoons of sage.
11. It’s 3 teaspoons of marjoram.
12. Make ready 3 teaspoons of thyme.
13. You need 3 teaspoons of sea salt.
14. You need 7 of whole washed Habanero peppers.

These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal.Honey habanero sauce matches big time heat with big time sweet.It's delicious with chicken or shrimp.This honey habanero sauce recipe adds a little twist of tang through the addition of pineapple and cider vinegar.

Honey Habanero Chicken Sliders step by step

1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat..
2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish..
3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking..
4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good..
5. Beef and pork be great too, I used chicken because I already had it..
6. I made buttermilk rolls for my sliders. Any roll will do..

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