Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Easy Anarase. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Easy Anarase Recipe.
You can cook Easy Anarase using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Easy Anarase
Make ready of Ingredients.
Prepare 1 cup of rice flour.
Take 3/4 cup of jaggery.
You need 1 tbsp of poppy seeds.
Take 1 tsp of ghee.
You need of ghee for deep frying.
Easy Anarase instructions
Combine the rice flour and jaggery and blend in the mixer by adding little water to make a soft dough..
Keep aside for 4-5 days in the air tight container..
After 4-5 days take out from the container knead well adding little milk if required.
Place the poppy seeds in a flat clean surface..
Make lemon sized balls of the dough, take a 1 ball and put some ghee on your fingers and on the ball, then put that lemon sized ball on some poppy seeds and flatten with your fingers till 1 1/2″ size (like a small puri)..
Heat the ghee in a kadhai and deep fry till light brown in colour..
