Seafood

Steps to Cook Favorite Authentic Thai Fried Rice

By Easy Recipes 16 August 2020
Steps to Cook Favorite Authentic Thai Fried Rice
Steps to Cook Favorite Authentic Thai Fried Rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Authentic Thai Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Authentic Thai Fried Rice Recipe.

You can have Authentic Thai Fried Rice using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Authentic Thai Fried Rice

  1. Prepare 12 of Thai chiles, sliced (for the Prik Nam Pla).
  2. Take 4 tbsp of Thai fish sauce (for the Prik Nam Pla).
  3. You need 4 tbsp of lime juice (for the Prik Nam Pla).
  4. Take 1 of garlic clove, minced (for the Prik Nam Pla).
  5. It’s 1 of shallot, chopped (for the Prik Nam Pla).
  6. Prepare 4 tbsp of canola or vegetable oil.
  7. It’s 8 ounces of chicken cut in 1/2-inch cubes.
  8. It’s 4 cups of cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance.
  9. It’s 4 of eggs, beaten and seasoned with salt and pepper.
  10. Take 2 tbsp of oyster sauce.
  11. Prepare 8 of garlic cloves, minced.
  12. Take 1 bunch of scallions, both white and green parts, chopped.
  13. Take 1 of white onion, chopped.
  14. Take 1 of tomato, chopped.
  15. It’s 1 of fresh lime.
  16. Take 5 of Kaffire lime leaves.
  17. It’s 1/2 cup of chopped cilantro.
  18. Prepare Pinch of sugar (if needed).

Authentic Thai Fried Rice step by step

  1. Combine all ingredients of the prik nam pla into a bowl and set aside.
  2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact..
  3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes..
  4. Add the garlic and stir-fry until golden, about 30 seconds..
  5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice..
  6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes..
  7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute..
  8. Serve, garnishing each plate with cilantro and a squirt of lime..

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