Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Anarse. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Anarse Recipe. Nous sommes prêts et disposés à vous aider, n'hésitez pas à nous poser vos questions ou partager vos iv@anarse.gouv.ht. An anarsa is an Indian pastry-like snack commonly associated with the Hindu festival of Diwali in Bihar and Maharashtra.
You can cook Anarse using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of Anarse
Prepare 2 cups of normal rice.
You need 1/2 cup of powdered sugar or use grated jaggery.
Take 1/2 cup of milk.
Prepare 1/2 cup of khuskhus/ poppy seeds.
Make ready 1/4 of ripe banana.
Prepare as needed of Ghee for frying.
Anarse is one of the Authentic recipe of Maharashtra which is made especially during Diwali. sweet Our talented chef Archana Arte made Anarse/ अनारसे which is a traditional sweet to be made in this.See great recipes for Red rice and jaggery anarse, Anarse Ki Goliyan too!Today I am sharing recipe of crispy Anarse.It is a traditional sweet snack of Maharashtra.
Anarse step by step
It's a very technical dish. so follow all steps carefully.
Wash the rice two to three times and then soak the rice in water for 3 days. Do remember to change the water every day. After the third day drain the excess water and spread the rice evenly on a clean cloth sheet for 3-4 hrs..
Now we have to grind the rice. Traditionally it was done in big mortar & pestle of iron. These days we can do in the mixer but mixer doesn't give the exact fineness. So now grind the rice into a fine powder with small quantities. Finally sieve it through a fine mash to get a fine powder which is required..
Now in a bowl mix grated jaggery and powdered rice.
Sprinkle milk little by little, kneading mixture into a soft dough. Keep the dough covered with a soft muslin cloth..
At this point while taking small balls add very little mashed banana to mixture it gives the added taste to it..
Take the small lemon size ball, flatten it on your palm and press over poppy seeds very softly..
Fry the anarsa in kadhai with hot oil. but oil should not be very hot while frying else it will burn. Shallow fry till golden on low medium heat. Keep pouring the hot oil on the center of the anarsa so that it gets evenly brown..
We generally keep two ladles one to hold anarsa on it and another to slowly let oil go on top of it. the anarsa is so soft it gets heated with the hot ladle too..
Remove on a plate and let it cool before storing. It will be crisp once cooled..
The mixture if remaining can be stored in clean container, as it stays good for even 4-5 months..
Thousands of new, high-quality pictures added every day. Последние твиты от ANARSE (@ANARSEHT).Autorité Nationale de Régulation du Secteur de l'Energie (ANARSE).Anarse is one of the Authentic recipe of Maharashtra which is made especially during Diwali. sweet Our talented chef Archana Arte made Anarse/ अनारसे which is a traditional sweet to be made in this.
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