Kanda batata poha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for.
Here is the best “Kanda batata poha” recipe we have found so far. This is gonna really delicious.
Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast.As you know that poha is easily digestible, healthy and nutritious.Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai.
We make the Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast.Here kanda translates to onion and batata to Potato.Adding potatoes makes it a kids' friendly dish.
Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices.Kanda Batata Poha is a delicious Maharastrian snack made with flat rice, onions and potatoes.Mix the turmeric powder, sugar and salt in the poha.Roast the peanuts and keep aside.Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).