Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Taco Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Taco Rice Recipe. I adjusted this recipe to use in my rice cooker. Add the chesse after it's done.
You can cook Taco Rice using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Taco Rice
Take 500 g of Beef Mince OR Beef & Pork Mince.
Prepare 1 tablespoon of Canola Oil.
Prepare 1 of Onion.
You need 1 clove of Garlic *finely chopped.
It’s 2 tablespoons of Tomato Paste.
You need 4 of servings Freshly Cooked Rice.
You need 2-3 of Lettuce Leaves *sliced.
Make ready 2 of Tomatoes *cut into small pieces.
Prepare 1 of Avocado *cut into small pieces.
You need of Shredded Cheddar Cheese.
Make ready of Taco Salsa.
Make ready of <Spice Mix>.
Make ready 2 teaspoons of Ground Cumin.
It’s 2 teaspoons of Ground Coriander.
Prepare 1 teaspoon of Garlic Powder.
Prepare 1 teaspoon of Paprika.
Take 1/8 teaspoon of Cayenne Pepper *OR more.
It’s 1 teaspoon of Salt.
I also boiled the ground beef.I made it because it was a recipe that my sister-in-law wanted to make when we were cooking together.My family liked it and so did I.I will definitely make this again.
Taco Rice step by step
Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic for a few minutes, add Beef Mince and cook until Beef changes colour..
Add the spices mix and Tomato Paste, and stir-fry for a few minutes..
Place Freshly Cooked Rice on a plate, cover with the Beef mixture, then place Lettuce, Tomato, Avocado and shredded Cheese on top. Drizzle with Taco Salsa (I forgot to do that for the above photo!) and enjoy..
Ask each guest to bring a taco topping, such as diced tomatoes, chopped onions, shredded lettuce or any of the optional toppings listed in the recipe.Here is the version of Taco Rice that we have made at our house.It came out of the freezer and tasted better than the day we made it I thought.
Taco rice slices, it dices, it juliennes. okay, maybe not, but it does have many different uses.Eat it as a side dish, stuff it into a burrito, use it as a base for a bean-and-rice bowl, or use.Okinawa Taco Rice combines American taco-style ground beef with a bowl of Japanese white rice, a humble, yet satisfying taco rice bowl that has its origins from the U.S. military presence after the Second World War.Topped with classic taco garnishes, it's a humble dish at heart — this version.
